Monday 27 January 2014

Patisserie School Melbourne - A Right Pathway for Better Education

Every individual have their own dream profession through which they like to shine and progress in their life. There are ample career opportunities in this world where every individual can excel in their field of interest. Also today’s world support and provide numerous opportunities to make different ambitions of different persons come true. Though there are various professions, cooking is an ultimate field that possesses a unique demand. It is only profession that satisfies every human, fulfilling not only the stomach but also the heart with tasty food. Not everyone can become a chef; only persons who have extreme passion, interest, skills and creativity can prepare delicious, colorful and mouthwatering dishes.
                                                     
Patisserie Courses
Cakes, chocolates, pies, cookies, muffins and truffles are a part of everyday life.  No celebrations accomplish without pastries and sweets. Patisserie chef is a rewarding career opportunity that has an all time demand around the globe. Those who do patisserie courses have a wide scope and job opportunities in hotels, restaurants, bakeries and even to start own business. A pastry chef requires lots of skills in preparing distinctive desserts with variety of ingredients. Presentation is the most important part that tempts the customers to taste it. The pastry chef must have great creativity in patisserie presentation. The health regulations must be followed to provide a healthy food to the customers. Team spirit, cooperation, menu innovation, supervising, cost control, on-time delivery, work regardless to time are few other qualities of a pâtissier.
    
All these qualities and skills can be obtained only if the interested candidate completes the cooking courses in a recognized patisserie school.  Education and specialization in particular field of study help to become master and acquire a good placement. Learning in a well established and popular educational institution also provides a dignified job at renowned concern with ease. The patisserie school in Melbourne is one such remarkable educational centre that provides excellent cooking and bakery courses enabling the students to acquire prospective career. The cooking courses Melbourne cover all topics that qualify the students to work with excellence in food processing industry and hospitality industry. Practical classes enable the students to correct the mistakes and become expert in preparing delicious cakes and breads.  The patisserie classes Melbourne focuses more on practical sessions that helps the students to improve their knowledge and showcase their talent. 
                                                 
Cooking Classes

The diploma courses in patisserie offer a bright career opening in leading restaurants and 5 star hotels. As Melbourne patisserie school facilitates the students with placements and training at star hotels, the students have wide opportunity to exhibit their skills and complete the course with distinction.  The training sessions not only enhance the skills and creativity but also encourage the student to learn more and more. The persons undertaking cooking classes Melbourne can acquire all kind of skills required to become master in pastry industry. Anyone with passion towards cooking can complete the Diploma courses easily. It helps to find employment in reputed hotels and bakeries easily.

Preparing delicious food stuffs is a form of art. One can improve the skills only through proper training and education.  Hence find out for the best educational institutional that offers better courses, training, placements, easy application process and accommodation at affordable fees.  Choose the right course at best school to obtain bright future.

Friday 10 January 2014

Make you career in Hospitality Industry with Commercial Cookery Courses

Do you want to make a career in Hospitality Industry? Join Academia’s International Hospitality school in Melbourne providing various commercial cookery courses. Academia’s Cooking courses are best for those who want to be a professional chef or looking to start their own restaurant. Recognized as the topmost hospitality school in Melbourne, Academia offers live training with wide job opportunities. Below you will find details on various commercial cookery courses.

SIT50307 Diploma of Hospitality
This 2 year course provides students with valuable knowledge and skills required for the hospitality business sector. You can learn various skills in the kitchen environment with demonstrations. After the successful completion of the commercial cooking course you will receive the Diploma in Hospitality.

Course Code: SIT50307
Course Name: Diploma of Hospitality
CRICOS Code: 068074J
CRICOS Duration: 102 Weeks registered on CRICOS, including tuition plus course breaks

    
To enroll or read more about this course please visit page Diploma of Hospitality

SIT20307 Certificate II in Kitchen Operations
If you are looking to make your career as a Fast-food cook, Breakfast Cook, Short-order cook in a Hotel, Restaurant, Cafe, Club, Airline or Cafeteria, then Certificate II in Kitchen Operations is the best course. After completion of this course students will be able to learn various skills including clean and maintain kitchen premises, follow health and safety guidelines, preparing food, vital methods of cooking etc.

Course Code: SIT20307
Course Name: Certificate II in Kitchen Operations
CRICOS Code: 070597G
CRICOS Duration: 28 Weeks registered on CRICOS, including tuition plus course breaks
       
To enroll or read more about this course please visit page Certificate II in Kitchen Operations 

SIT30807 Certificate III in Hospitality (Commercial Cookery)
Certificate III in Hospitality provides on and off job cookery training to students allowing them to study and work at the same time. This commercial cookery course provides necessary skills and knowledge required to get work in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.

Course Code: SIT30807
Course Name: Certificate III in Hospitality (Commercial Cookery)
CRICOS Code: 068070B
CRICOS Duration: 50 Weeks registered on CRICOS, including tuition plus course breaks
To enroll or read more about this course please visit page Certificate III in Hospitality

SIT40407 Certificate IV in Hospitality
Certificate IV in Hospitality provides students with a suite of skills they need to work in hospitality up to a supervisory role. This chef training program is completed in 78 week period.

Course Code: SIT40407
Course Name: Certificate IV in Hospitality (Commercial Cookery)
CRICOS Code: 068072M
CRICOS Duration: 8 Weeks registered on CRICOS, including tuition plus course breaks
To enroll or read more about this course please visit page Certificate IV in Hospitality