There are different kinds of jobs you can get if you are considering to study hospitality management courses in Melbourne. A career in the hospitality industry is appropriate for a lovely and even-tempered individual. The industry involves hotels, restaurants and meeting venues among other things, and it is increasing very fast. Sometimes people avoid jobs in the hospitality industry due to the long hours for little pay, but they are often unaware of the benefits that comprise opportunities for advancement and six-figure incomes. It is an exciting and alluring field and a job in hospitality will give you the chance to earn a very good living as well frequent all-expenses-paid stints and an incredibly dynamic work environment. The salaries are very competitive when considering the day-to-day benefits of working in a hotel or being a restaurant manager.
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| Hospitality Courses |
1. Hospitality Operation Manager
If you opt to study any of Hospitality Courses in Melbourne you could become, among other things, a hospitality operation manager. Your responsibilities would be to direct everything associated with the operation and financial result of the property. You would establish standards for personnel administration and performance, service to customers, advertising, room rates, publicity and food selection.
2. Hotel Clerk
You could also become a hotel clerk where your responsibilities would be to perform a range of services for the hotel guests including guest check-in and check-out, assigning rooms and answering inquiries to hotel services.
3. Meeting and Convention Planner
Finding a job as a meeting and convention planner is also a choice where you would plan meetings and special events of different sizes. If you love to coordinate logistics such as budgets, transportation, facilities, speakers, entertainment, technology, equipment, logistical requirements, printing, food and beverage and other related issues, choosing hospitality schools in Melbourne could be a good idea. Another stimulating choice would be a job as a maitre d'. You would work as a head waiter making advance reservations, assigning customers to their tables, supervising all parts of the dining room experience of patrons and making sure all waiters are doing their jobs systematically.
If you opt to study any of Hospitality Courses in Melbourne you could become, among other things, a hospitality operation manager. Your responsibilities would be to direct everything associated with the operation and financial result of the property. You would establish standards for personnel administration and performance, service to customers, advertising, room rates, publicity and food selection.
2. Hotel Clerk
You could also become a hotel clerk where your responsibilities would be to perform a range of services for the hotel guests including guest check-in and check-out, assigning rooms and answering inquiries to hotel services.
3. Meeting and Convention Planner
Finding a job as a meeting and convention planner is also a choice where you would plan meetings and special events of different sizes. If you love to coordinate logistics such as budgets, transportation, facilities, speakers, entertainment, technology, equipment, logistical requirements, printing, food and beverage and other related issues, choosing hospitality schools in Melbourne could be a good idea. Another stimulating choice would be a job as a maitre d'. You would work as a head waiter making advance reservations, assigning customers to their tables, supervising all parts of the dining room experience of patrons and making sure all waiters are doing their jobs systematically.
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| Cooking Courses |
4. Executive Chef
As an executive chef you would manage all kitchen activity such as menu creation and staff management. You would look after food surpluses and leftovers and track the popularity of various dishes, guess customer food consumption, create special dishes and recipes and test cooked foods by tasting them and smelling them.
There are a range of branches under Hospitality. These are Housekeeping, Kitchen Stewarding Bakery, and Cooking Courses in Melbourne. The pay of a chef largely depends on his/her ability, experience and skill-sets. These days, chefs can look beyond restaurants to work in sectors like in-flight catering, hospital catering, cruise liners, restaurants, food styling, and as entrepreneurs and consultants.
As an executive chef you would manage all kitchen activity such as menu creation and staff management. You would look after food surpluses and leftovers and track the popularity of various dishes, guess customer food consumption, create special dishes and recipes and test cooked foods by tasting them and smelling them.
There are a range of branches under Hospitality. These are Housekeeping, Kitchen Stewarding Bakery, and Cooking Courses in Melbourne. The pay of a chef largely depends on his/her ability, experience and skill-sets. These days, chefs can look beyond restaurants to work in sectors like in-flight catering, hospital catering, cruise liners, restaurants, food styling, and as entrepreneurs and consultants.
